Chloe Moir’s Chocolate Christmas Crackles
Prep: 10 mins
- ½ cup BioBalance Certified Organic Virgin Coconut Oil, melted
- ½ cup almond butter
- 2 tbsp maple syrup
- 1tsp vanilla extract
- 3 Tbsp BioBalance Certified Organic Raw Cacao Powder
- 3 cups puffed brown rice
- ½ cup desiccated coconut
- Pinch of sea salt
In a large bowl mix together the coconut oil, almond butter, maple syrup, vanilla, cacao powder and salt.
Add the puffed brown rice and coconut then mix to combine.
Spoon the mixture into muffin cases and leave to set in the freezer for 30-40 minutes or until set.
These are best enjoyed straight from the freezer for maximum crunch.
Share & enjoy :)
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Chloe Moir is behind Chloe Moir Nutrition, an online community all about inspiring, educating & motivating you to take control of your health & fitness for the rest of your life!
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