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Articles & Recipes

Be Good Organics' Turmeric Butter

Be Good Organics' Turmeric Butter
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Be Good Organics' Instant Matcha Mint Latte

Be Good Organics' Instant Matcha Mint Latte
Prep: 2 min Makes 1 Latte 1 cup boiling water 2 Tbsp cashew nuts 1 tsp BioBalance Certified Organic Japanese Matcha Powder 1-1 1/2 tsp liquid sweetener (e.g coconut nectar, brown rice syrup, maple syrup) Pinch sea salt 1 drop peppermint essential oil Blend all ingredients for 1 minute on high until super creamy and smooth, then serve immediately! Notes You can also make this with cold water and serve over ice for an iced matcha latte. This is also delicious with
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Be Good Organics' Bounty Bar Ice Creams

Be Good Organics' Bounty Bar Ice Creams
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Matcha Pops

Matcha Pops
Prep: 5 min Makes 6 pops 3 cups thick plain yogurt 3 tbsp agave (or other liquid sweetener) 1 tsp BioBalance Certified Organic Chia Seeds 1 Tbsp BioBalance Certified Organic Japanese Matcha Powder 1 tsp vanilla extract In a mixing bowl, stir together the yogurt, chia seeds, sweetener and vanilla. Add the matcha powder and whisk everything together until smooth. Fill popsicle molds with and place in freezer for four hours, or until completely frozen. When ready to
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Delicious Matcha Latte

Delicious Matcha Latte
Prep: 5 min Makes 1 cup of Zen 1 tsp BioBalance Certified Organic Japanese Matcha Powder 1/2 cup hot water 1/2 cup milk of your choice 1 Tbsp BioBalance Organic Coconut Sugar, or substitute with honey, maple syrup, agave nectar In your favourite mug, mix the matcha powder and small amount of hot water together using a bamboo whisk or fork. Stir until a smooth green paste has formed. Then pour remaining hot water, coconut sugar or sweetener of your choice, and sti
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