Articles & Recipes
Vegan Anzac Bikkies
Prep: 10minsCook: 15 min
1 cup Rolled oats
3/4 cup Shredded coconut
3/4 cup All-purpose flour
1 tsp Baking soda
1 cup Coconut Sugar
1/2 cup BioBalance Certified Organic Virgin Coconut Oil
1 Tbsp Agave or coconut nectar
2 Tbsp Water
Mix together the oats, shredded coconut, all-purpose flour, baking soda an
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Delicious Matcha Latte
Prep: 5 minMakes 1 cup of Zen
1 tsp BioBalance Certified Organic Japanese Matcha Powder
1/2 cup hot water
1/2 cup milk of your choice
1 Tbsp coconut sugar, or substitute with honey, maple syrup, agave nectar
In your favourite mug, mix the matcha powder and small amount of hot water together using a bamboo
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Be Good Organics' Turmeric Butter
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Prep: 5 min
Makes 1 small jar
⅓ cup BioBalance Certified Organic Virgin Coconut Oil, NOT melted
¼ cup extra virgin cold-pressed olive oil
⅛ tsp turmeric powder
½
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Be Good Organics' Instant Matcha Mint Latte
Prep: 2 min
Makes 1 Latte
1 cup boiling water
2 Tbsp cashew nuts
1 tsp BioBalance Certified Organic Japanese Matcha Powder
1-1 1/2 tsp liquid sweetener (e.g coconut nectar, brown rice syrup, maple syrup)
Pinch sea salt
1 drop peppermint essential oil
Blend all ingredients for 1 minute on high until super creamy and smooth, then serve immediately!
Notes
You can also make this with cold water and serve over ice for an iced matcha latte.
This is also delicious with
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Be Good Organics' Bounty Bar Ice Creams
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Prep: 30 min
Makes 12 bars
Coconut Ice Cream
1 1/2 cup cashews
400 mL coconut cream
1/2 cup liquid sweetener (e.g. coconut nectar/brown rice syrup)
1/4 cup BioBalance Certified Organic Virg
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