Articles & Recipes

Prep: 10minsCook: 15 min 1 cup Rolled oats 3/4 cup Shredded coconut 3/4 cup All-purpose flour 1 tsp Baking soda 1 cup Coconut Sugar 1/2 cup BioBalance Certified Organic Virgin Coconut Oil 1 Tbsp Agave or coconut nectar 2 Tbsp Water Mix together the oats, shredded coconut, all-purpose flour, baking soda an

Prep: 5 minMakes 1 cup of Zen 1 tsp BioBalance Certified Organic Japanese Matcha Powder 1/2 cup hot water 1/2 cup milk of your choice 1 Tbsp coconut sugar, or substitute with honey, maple syrup, agave nectar In your favourite mug, mix the matcha powder and small amount of hot water together using a bamboo

if (window.SHOGUN_VIDEO_PARALLAX === undefined) window.SHOGUN_VIDEO_PARALLAX = new Array() window.SHOGUN_VIDEO_PARALLAX.push({ id: "#s-c728a750-95d3-4e8b-8ab6-7bcc8cf77168", url: "https://www.youtube.com/watch?v=3haqyBf_31o", sound: false, speed: 1 }) Prep: 5 min Makes 1 small jar ⅓ cup BioBalance Certified Organic Virgin Coconut Oil, NOT melted ¼ cup extra virgin cold-pressed olive oil ⅛ tsp turmeric powder ½

Prep: 2 min Makes 1 Latte 1 cup boiling water 2 Tbsp cashew nuts 1 tsp BioBalance Certified Organic Japanese Matcha Powder 1-1 1/2 tsp liquid sweetener (e.g coconut nectar, brown rice syrup, maple syrup) Pinch sea salt 1 drop peppermint essential oil Blend all ingredients for 1 minute on high until super creamy and smooth, then serve immediately! Notes You can also make this with cold water and serve over ice for an iced matcha latte. This is also delicious with

if (window.SHOGUN_VIDEO_PARALLAX === undefined) window.SHOGUN_VIDEO_PARALLAX = new Array() window.SHOGUN_VIDEO_PARALLAX.push({ id: "#s-b3bc18dc-acdf-484f-8af7-e2f15eb0d6dc", url: "https://youtu.be/Tz1RNWTgm7E", sound: false, speed: 1 }) Prep: 30 min Makes 12 bars Coconut Ice Cream 1 1/2 cup cashews 400 mL coconut cream 1/2 cup liquid sweetener (e.g. coconut nectar/brown rice syrup) 1/4 cup BioBalance Certified Organic Virg