Articles & Recipes

Prep: 30 minsCook: 45minMakes 1 cake Ganache 1 can of full-fat coconut milk 2 Tbsp honey 3-4 Tbsp BioBalance Certified Organic Cacao Powder ½ tsp vanilla extract Cake Base 3 cups ground almond (almond meal/almond flour) ¼ cup coconut flour ¾ cup BioBalance Certified Organic Cacao Powder ½ cup (or less)

Prep: 10minsCook: 15 min 1 cup Rolled oats 3/4 cup Shredded coconut 3/4 cup All-purpose flour 1 tsp Baking soda 1 cup Coconut Sugar 1/2 cup BioBalance Certified Organic Virgin Coconut Oil 1 Tbsp Agave or coconut nectar 2 Tbsp Water Mix together the oats, shredded coconut, all-purpose flour, baking soda an

Prep: 5 minMakes 1 cup of Zen 1 tsp BioBalance Certified Organic Japanese Matcha Powder 1/2 cup hot water 1/2 cup milk of your choice 1 Tbsp coconut sugar, or substitute with honey, maple syrup, agave nectar In your favourite mug, mix the matcha powder and small amount of hot water together using a bamboo

3 Tbsp BioBalance Certified Organic Virgin Coconut Oil 3 Tbsp Honey 2 Tbsp Coconut Sugar 8 pieces Crystallised ginger, finely chopped 1/2 cup Rolled oats (GF if needed) 1/2 cup Sliced almonds 1/2 cup Coconut (long thread or dessicated) 1/2 cup Spelt flour (or GF baking mix flour) 1 tsp Baking powder 1 Tbsp BioBalance Certified Organ

Prep: 20 minMakes 11 mini truffles Truffles 1/2 cup almonds 1/2 cup brazil nuts 1/2 cup desiccated coconut 1/4 cup sour cherries 1/4 cup raisins 1/4 cup dried apricots 1/4 cup dates 2 dried figs (stalks cut off, quartered) Zest of 1 orange 2 tsp cinnamon 1 tsp ginger powder 1/2 tsp vanilla bean powder 1/2 tsp mixed spice 1/2 tsp tu