Articles & Recipes

Prep: 20 minMakes 11 mini truffles Truffles 1/2 cup almonds 1/2 cup brazil nuts 1/2 cup desiccated coconut 1/4 cup sour cherries 1/4 cup raisins 1/4 cup dried apricots 1/4 cup dates 2 dried figs (stalks cut off, quartered) Zest of 1 orange 2 tsp cinnamon 1 tsp ginger powder 1/2 tsp vanilla bean powder 1/2 tsp mixed spice 1/2 tsp tu

if (window.SHOGUN_VIDEO_PARALLAX === undefined) window.SHOGUN_VIDEO_PARALLAX = new Array() window.SHOGUN_VIDEO_PARALLAX.push({ id: "#s-c728a750-95d3-4e8b-8ab6-7bcc8cf77168", url: "https://www.youtube.com/watch?v=3haqyBf_31o", sound: false, speed: 1 }) Prep: 5 min Makes 1 small jar ⅓ cup BioBalance Certified Organic Virgin Coconut Oil, NOT melted ¼ cup extra virgin cold-pressed olive oil ⅛ tsp turmeric powder ½

Prep: 2 min Makes 1 Latte 1 cup boiling water 2 Tbsp cashew nuts 1 tsp BioBalance Certified Organic Japanese Matcha Powder 1-1 1/2 tsp liquid sweetener (e.g coconut nectar, brown rice syrup, maple syrup) Pinch sea salt 1 drop peppermint essential oil Blend all ingredients for 1 minute on high until super creamy and smooth, then serve immediately! Notes You can also make this with cold water and serve over ice for an iced matcha latte. This is also delicious with

if (window.SHOGUN_VIDEO_PARALLAX === undefined) window.SHOGUN_VIDEO_PARALLAX = new Array() window.SHOGUN_VIDEO_PARALLAX.push({ id: "#s-b3bc18dc-acdf-484f-8af7-e2f15eb0d6dc", url: "https://youtu.be/Tz1RNWTgm7E", sound: false, speed: 1 }) Prep: 30 min Makes 12 bars Coconut Ice Cream 1 1/2 cup cashews 400 mL coconut cream 1/2 cup liquid sweetener (e.g. coconut nectar/brown rice syrup) 1/4 cup BioBalance Certified Organic Virg

Prep: 5 min Makes 6 pops 3 cups thick plain yogurt 3 tbsp agave (or other liquid sweetener) 1 tsp BioBalance Certified Organic Chia Seeds 1 Tbsp BioBalance Certified Organic Japanese Matcha Powder 1 tsp vanilla extract In a mixing bowl, stir together the yogurt, chia seeds, sweetener and vanilla. Add the matcha powder and whisk everything together until smooth. Fill popsicle molds with and place in freezer for four hours, or until completely frozen. When ready to