Articles & Recipes
BioBalance Birthday Cake
Prep: 30 minsCook: 45minMakes 1 cake
Ganache
1 can of full-fat coconut milk
2 Tbsp honey
3-4 Tbsp BioBalance Certified Organic Cacao Powder
½ tsp vanilla extract
Cake Base
3 cups ground almond (almond meal/almond flour)
¼ cup coconut flour
¾ cup BioBalance Certified Organic Cacao Powder
½ cup (or less)
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Vegan Anzac Bikkies
Prep: 10minsCook: 15 min
1 cup Rolled oats
3/4 cup Shredded coconut
3/4 cup All-purpose flour
1 tsp Baking soda
1 cup Coconut Sugar
1/2 cup BioBalance Certified Organic Virgin Coconut Oil
1 Tbsp Agave or coconut nectar
2 Tbsp Water
Mix together the oats, shredded coconut, all-purpose flour, baking soda an
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Delicious Matcha Latte
Prep: 5 minMakes 1 cup of Zen
1 tsp BioBalance Certified Organic Japanese Matcha Powder
1/2 cup hot water
1/2 cup milk of your choice
1 Tbsp coconut sugar, or substitute with honey, maple syrup, agave nectar
In your favourite mug, mix the matcha powder and small amount of hot water together using a bamboo
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Maca & Ginger Crunch
3 Tbsp BioBalance Certified Organic Virgin Coconut Oil
3 Tbsp Honey
2 Tbsp Coconut Sugar
8 pieces Crystallised ginger, finely chopped
1/2 cup Rolled oats (GF if needed)
1/2 cup Sliced almonds
1/2 cup Coconut (long thread or dessicated)
1/2 cup Spelt flour (or GF baking mix flour)
1 tsp Baking powder
1 Tbsp BioBalance Certified Organ
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Be Good Organics’ Spiced Truffles
Prep: 20 minMakes 11 mini truffles
Truffles
1/2 cup almonds
1/2 cup brazil nuts
1/2 cup desiccated coconut
1/4 cup sour cherries
1/4 cup raisins
1/4 cup dried apricots
1/4 cup dates
2 dried figs (stalks cut off, quartered)
Zest of 1 orange
2 tsp cinnamon
1 tsp ginger powder
1/2 tsp vanilla bean powder
1/2 tsp mixed spice
1/2 tsp tu
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