Articles & Recipes
BioBalance Birthday Cake
Prep: 30 minsCook: 45minMakes 1 cake
Ganache
1 can of full-fat coconut milk
2 Tbsp honey
3-4 Tbsp BioBalance Certified Organic Cacao Powder
½ tsp vanilla extract
Cake Base
3 cups ground almond (almond meal/almond flour)
¼ cup coconut flour
¾ cup BioBalance Certified Organic Cacao Powder
½ cup (or less)
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Be Good Organics’ Spiced Truffles
Prep: 20 minMakes 11 mini truffles
Truffles
1/2 cup almonds
1/2 cup brazil nuts
1/2 cup desiccated coconut
1/4 cup sour cherries
1/4 cup raisins
1/4 cup dried apricots
1/4 cup dates
2 dried figs (stalks cut off, quartered)
Zest of 1 orange
2 tsp cinnamon
1 tsp ginger powder
1/2 tsp vanilla bean powder
1/2 tsp mixed spice
1/2 tsp tu
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Be Good Organics' Bounty Bar Ice Creams
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Prep: 30 min
Makes 12 bars
Coconut Ice Cream
1 1/2 cup cashews
400 mL coconut cream
1/2 cup liquid sweetener (e.g. coconut nectar/brown rice syrup)
1/4 cup BioBalance Certified Organic Virg
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Kelly Gibney’s Orange Chia Mousse
Prep: 5 min
Makes 2 delicious servings
400ml coconut cream
1/3 cup BioBalance Certified Organic Chia Seeds
1/4 cup Maple syrup
2 1/2 Tbsp BioBalance Certified Organic Raw Cacao Powder
1 tsp Vanilla essence
Pinch salt
Zest of 1 orange
Pinch of BioBalance Certifid Organic Bee Pollen
Place all ingredients (excpet orange zest) in a blender. Blitz for several minutes until silky smooth.
Add the orange zest and pulse briefly to mix through.
Place in a fridge for at lea
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Chloe Moir’s Chocolate Hot Cross Muffins
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Prep: 10 min
Cook: 20 min
Makes 8 small muffins
Muffins
2 Tbsp BioBalance Certified Organic Virgin Coconut Oil, melted
1 cup ground almonds
1/2 cup tapioca flour
Pinch of sea
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