Articles & Recipes

Prep: 30 minsCook: 45minMakes 1 cake Ganache 1 can of full-fat coconut milk 2 Tbsp honey 3-4 Tbsp BioBalance Certified Organic Cacao Powder ½ tsp vanilla extract Cake Base 3 cups ground almond (almond meal/almond flour) ¼ cup coconut flour ¾ cup BioBalance Certified Organic Cacao Powder ½ cup (or less)

Prep: 20 minMakes 11 mini truffles Truffles 1/2 cup almonds 1/2 cup brazil nuts 1/2 cup desiccated coconut 1/4 cup sour cherries 1/4 cup raisins 1/4 cup dried apricots 1/4 cup dates 2 dried figs (stalks cut off, quartered) Zest of 1 orange 2 tsp cinnamon 1 tsp ginger powder 1/2 tsp vanilla bean powder 1/2 tsp mixed spice 1/2 tsp tu

if (window.SHOGUN_VIDEO_PARALLAX === undefined) window.SHOGUN_VIDEO_PARALLAX = new Array() window.SHOGUN_VIDEO_PARALLAX.push({ id: "#s-b3bc18dc-acdf-484f-8af7-e2f15eb0d6dc", url: "https://youtu.be/Tz1RNWTgm7E", sound: false, speed: 1 }) Prep: 30 min Makes 12 bars Coconut Ice Cream 1 1/2 cup cashews 400 mL coconut cream 1/2 cup liquid sweetener (e.g. coconut nectar/brown rice syrup) 1/4 cup BioBalance Certified Organic Virg

Prep: 5 min Makes 2 delicious servings 400ml coconut cream 1/3 cup BioBalance Certified Organic Chia Seeds 1/4 cup Maple syrup 2 1/2 Tbsp BioBalance Certified Organic Raw Cacao Powder 1 tsp Vanilla essence Pinch salt Zest of 1 orange Pinch of BioBalance Certifid Organic Bee Pollen Place all ingredients (excpet orange zest) in a blender. Blitz for several minutes until silky smooth. Add the orange zest and pulse briefly to mix through. Place in a fridge for at lea

if (window.SHOGUN_VIDEO_PARALLAX === undefined) window.SHOGUN_VIDEO_PARALLAX = new Array() window.SHOGUN_VIDEO_PARALLAX.push({ id: "#s-2611ef37-05e3-418c-a9ad-f6cf8a190f66", url: "https://www.youtube.com/watch?v=fmYS8EezOBE", sound: false, speed: 1 }) Prep: 10 min Cook: 20 min Makes 8 small muffins Muffins 2 Tbsp BioBalance Certified Organic Virgin Coconut Oil, melted 1 cup ground almonds 1/2 cup tapioca flour Pinch of sea