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Articles & Recipes

Be Good Organics' Bounty Bar Ice Creams

Be Good Organics' Bounty Bar Ice Creams
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Be Good Organics’ Spiced Truffles

Be Good Organics’ Spiced Truffles
Prep: 20 min Makes 11 mini truffles Truffles 1/2 cup almonds 1/2 cup brazil nuts 1/2 cup desiccated coconut 1/4 cup sour cherries 1/4 cup raisins 1/4 cup dried apricots 1/4 cup dates 2 dried figs (stalks cut off, quartered) Zest of 1 orange 2 tsp cinnamon 1 tsp ginger powder 1/2 tsp vanilla bean powder 1/2 tsp mixed spice 1/2 tsp turmeric Pinch clove powder (optional) Large pinch sea salt Chocolate Coating (OR 1 block dark chocolate melted, 80-100g) 1/4 cup BioB
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Kelly Gibney’s Orange Chia Mousse

Kelly Gibney’s Orange Chia Mousse
Prep: 5 min Makes 2 delicious servings 400ml coconut cream 1/3 cup BioBalance Certified Organic Chia Seeds 1/4 cup Maple syrup 2 1/2 Tbsp BioBalance Certified Organic Raw Cacao Powder 1 tsp Vanilla essence Pinch salt Zest of 1 orange Pinch of BioBalance Certifid Organic Bee Pollen Place all ingredients (excpet orange zest) in a blender. Blitz for several minutes until silky smooth. Add the orange zest and pulse briefly to mix through. Place in a fridge for at lea
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Chloe Moir’s Chocolate Hot Cross Muffins

Chloe Moir’s Chocolate Hot Cross Muffins
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Be Good Organics’ Cherry Chocolate Brownies

Be Good Organics’ Cherry Chocolate Brownies
Prep: 15 mins Cook 1 hour Makes 12-16 Brownies 2 cups dates 1 1/2 cups brazil nuts 1 1/2 cups freeze dried cherries 1 cups desiccated coconut 1 avocado 3/4 cups BioBalance Certified Organic Raw Cacao Powder 1 tsp vanilla extract or 1/2 tsp vanilla powder 1/4 tsp sea salt Topping 1/4 cups freeze dried cherries + 1 tbsp desiccated coconut Blend brazil nuts and dates in a food processor until you achieve a chunky couscous-like texture, then add coconut, cacao powd
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