Articles & Recipes

if (window.SHOGUN_VIDEO_PARALLAX === undefined) window.SHOGUN_VIDEO_PARALLAX = new Array() window.SHOGUN_VIDEO_PARALLAX.push({ id: "#s-c728a750-95d3-4e8b-8ab6-7bcc8cf77168", url: "https://www.youtube.com/watch?v=3haqyBf_31o", sound: false, speed: 1 }) Prep: 5 min Makes 1 small jar ⅓ cup BioBalance Certified Organic Virgin Coconut Oil, NOT melted ¼ cup extra virgin cold-pressed olive oil ⅛ tsp turmeric powder ½

Prep: 2 min Makes 1 Latte 1 cup boiling water 2 Tbsp cashew nuts 1 tsp BioBalance Certified Organic Japanese Matcha Powder 1-1 1/2 tsp liquid sweetener (e.g coconut nectar, brown rice syrup, maple syrup) Pinch sea salt 1 drop peppermint essential oil Blend all ingredients for 1 minute on high until super creamy and smooth, then serve immediately! Notes You can also make this with cold water and serve over ice for an iced matcha latte. This is also delicious with

if (window.SHOGUN_VIDEO_PARALLAX === undefined) window.SHOGUN_VIDEO_PARALLAX = new Array() window.SHOGUN_VIDEO_PARALLAX.push({ id: "#s-b3bc18dc-acdf-484f-8af7-e2f15eb0d6dc", url: "https://youtu.be/Tz1RNWTgm7E", sound: false, speed: 1 }) Prep: 30 min Makes 12 bars Coconut Ice Cream 1 1/2 cup cashews 400 mL coconut cream 1/2 cup liquid sweetener (e.g. coconut nectar/brown rice syrup) 1/4 cup BioBalance Certified Organic Virg

if (window.SHOGUN_VIDEO_PARALLAX === undefined) window.SHOGUN_VIDEO_PARALLAX = new Array() window.SHOGUN_VIDEO_PARALLAX.push({ id: "#s-f9395891-9afd-47a3-91b8-618a20f948ad", url: "https://youtu.be/eLTss4fLGh4", sound: false, speed: 1 }) Prep: 15 mins Makes 8 Cookies Raspberry Jam 1 cup Raspberries 2 Tbsp BioBalance Certified Organic Chia Seeds 2 tsp Brown rice syrup 1/4 tsp Vanilla extract 1 tbsp Hot water Cookies 1/2 cu

if (window.SHOGUN_VIDEO_PARALLAX === undefined) window.SHOGUN_VIDEO_PARALLAX = new Array() window.SHOGUN_VIDEO_PARALLAX.push({ id: "#s-6ffa59a7-fee5-41c5-b553-cffbc12159a0", url: "https://youtu.be/neAukPQGSJQ", sound: false, speed: 1 }) Prep: 20 mins Makes 1 tart Dry Ingredients 1 cup dates 1 cup hazelnuts 1/2 cup almonds 3 Tbsp BioBalance Certified Organic Raw Cacao Powder 1/4 tsp sea salt 1 tsp vanilla extract 2 Tbsp cac