Articles & Recipes
Delicious Matcha Latte
Prep: 5 minMakes 1 cup of Zen
1 tsp BioBalance Certified Organic Japanese Matcha Powder
1/2 cup hot water
1/2 cup milk of your choice
1 Tbsp coconut sugar, or substitute with honey, maple syrup, agave nectar
In your favourite mug, mix the matcha powder and small amount of hot water together using a bamboo
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Be Good Organics’ Spiced Truffles
Prep: 20 minMakes 11 mini truffles
Truffles
1/2 cup almonds
1/2 cup brazil nuts
1/2 cup desiccated coconut
1/4 cup sour cherries
1/4 cup raisins
1/4 cup dried apricots
1/4 cup dates
2 dried figs (stalks cut off, quartered)
Zest of 1 orange
2 tsp cinnamon
1 tsp ginger powder
1/2 tsp vanilla bean powder
1/2 tsp mixed spice
1/2 tsp tu
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Be Good Organics' Turmeric Butter
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Prep: 5 min
Makes 1 small jar
⅓ cup BioBalance Certified Organic Virgin Coconut Oil, NOT melted
¼ cup extra virgin cold-pressed olive oil
⅛ tsp turmeric powder
½
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Be Good Organics' Bounty Bar Ice Creams
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Prep: 30 min
Makes 12 bars
Coconut Ice Cream
1 1/2 cup cashews
400 mL coconut cream
1/2 cup liquid sweetener (e.g. coconut nectar/brown rice syrup)
1/4 cup BioBalance Certified Organic Virg
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Matcha Pops
Prep: 5 min
Makes 6 pops
3 cups thick plain yogurt
3 tbsp agave (or other liquid sweetener)
1 tsp BioBalance Certified Organic Chia Seeds
1 Tbsp BioBalance Certified Organic Japanese Matcha Powder
1 tsp vanilla extract
In a mixing bowl, stir together the yogurt, chia seeds, sweetener and vanilla. Add the matcha powder and whisk everything together until smooth.
Fill popsicle molds with and place in freezer for four hours, or until completely frozen.
When ready to
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