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Articles & Recipes

Be Good Organics' Turmeric Butter

Be Good Organics' Turmeric Butter
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Be Good Organics' Bounty Bar Ice Creams

Be Good Organics' Bounty Bar Ice Creams
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Matcha Pops

Matcha Pops
Prep: 5 min Makes 6 pops 3 cups thick plain yogurt 3 tbsp agave (or other liquid sweetener) 1 tsp BioBalance Certified Organic Chia Seeds 1 Tbsp BioBalance Certified Organic Japanese Matcha Powder 1 tsp vanilla extract In a mixing bowl, stir together the yogurt, chia seeds, sweetener and vanilla. Add the matcha powder and whisk everything together until smooth. Fill popsicle molds with and place in freezer for four hours, or until completely frozen. When ready to
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Be Good Organics’ Berry & Beetroot Cheesecake

Be Good Organics’ Berry & Beetroot Cheesecake
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Be Good Organics’ Russian Fudge

Be Good Organics’ Russian Fudge
Prep: 10 mins Makes 8 squares 1/2 cup hulled tahini (softened) 3 Tbsp BioBalance Certified Organic Virgin Coconut Oil (+ optional 1 Tbsp cacao butter, melted) 3 Tbsp brown rice syrup 1 1/2 tsp vanilla extract 1/4 tsp sea salt Toppings (optional) Freeze dried berries Goji berries Sesame seeds Edible flowers Flaked sea salt   Mix all ingredients in a bowl until combined. If your tahini is particularly hard (ie has been in the fridge), you may want to soften/
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