Articles & Recipes

Prep: 20 minMakes 11 mini truffles Truffles 1/2 cup almonds 1/2 cup brazil nuts 1/2 cup desiccated coconut 1/4 cup sour cherries 1/4 cup raisins 1/4 cup dried apricots 1/4 cup dates 2 dried figs (stalks cut off, quartered) Zest of 1 orange 2 tsp cinnamon 1 tsp ginger powder 1/2 tsp vanilla bean powder 1/2 tsp mixed spice 1/2 tsp tu

if (window.SHOGUN_VIDEO_PARALLAX === undefined) window.SHOGUN_VIDEO_PARALLAX = new Array() window.SHOGUN_VIDEO_PARALLAX.push({ id: "#s-c728a750-95d3-4e8b-8ab6-7bcc8cf77168", url: "https://www.youtube.com/watch?v=3haqyBf_31o", sound: false, speed: 1 }) Prep: 5 min Makes 1 small jar ⅓ cup BioBalance Certified Organic Virgin Coconut Oil, NOT melted ¼ cup extra virgin cold-pressed olive oil ⅛ tsp turmeric powder ½

if (window.SHOGUN_VIDEO_PARALLAX === undefined) window.SHOGUN_VIDEO_PARALLAX = new Array() window.SHOGUN_VIDEO_PARALLAX.push({ id: "#s-b3bc18dc-acdf-484f-8af7-e2f15eb0d6dc", url: "https://youtu.be/Tz1RNWTgm7E", sound: false, speed: 1 }) Prep: 30 min Makes 12 bars Coconut Ice Cream 1 1/2 cup cashews 400 mL coconut cream 1/2 cup liquid sweetener (e.g. coconut nectar/brown rice syrup) 1/4 cup BioBalance Certified Organic Virg

Prep: 5 min Makes 6 pops 3 cups thick plain yogurt 3 tbsp agave (or other liquid sweetener) 1 tsp BioBalance Certified Organic Chia Seeds 1 Tbsp BioBalance Certified Organic Japanese Matcha Powder 1 tsp vanilla extract In a mixing bowl, stir together the yogurt, chia seeds, sweetener and vanilla. Add the matcha powder and whisk everything together until smooth. Fill popsicle molds with and place in freezer for four hours, or until completely frozen. When ready to

Prep: 10 mins Makes 8 squares 1/2 cup hulled tahini (softened) 3 Tbsp BioBalance Certified Organic Virgin Coconut Oil (+ optional 1 Tbsp cacao butter, melted) 3 Tbsp brown rice syrup 1 1/2 tsp vanilla extract 1/4 tsp sea salt Toppings (optional) Freeze dried berries Goji berries Sesame seeds Edible flowers Flaked sea salt   Mix all ingredients in a bowl until combined. If your tahini is particularly hard (ie has been in the fridge), you may want to soften/