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Articles & Recipes

Be Good Organics' Turmeric Butter

Be Good Organics' Turmeric Butter
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Be Good Organics' Bounty Bar Ice Creams

Be Good Organics' Bounty Bar Ice Creams
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Maca & Ginger Crunch

Maca & Ginger Crunch
3 Tbsp BioBalance Certified Organic Virgin Coconut Oil 3 Tbsp Honey 2 Tbsp BioBalance Organic Coconut Sugar 8 pieces Crystallised ginger, finely chopped 1/2 cup Rolled oats (GF if needed) 1/2 cup Sliced almonds 1/2 cup Coconut (long thread or dessicated) 1/2 cup Spelt flour (or GF baking mix flour) 1 tsp Baking powder 1 Tbsp BioBalanceCertified Organic Maca Powder Icing 1 cup dried dates (soaked in hot water for a couple of hours) 1 -1 1/2 Tbsp BioBalance Certifie
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Be Good Organics’ Berry & Beetroot Cheesecake

Be Good Organics’ Berry & Beetroot Cheesecake
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Be Good Organics’ Russian Fudge

Be Good Organics’ Russian Fudge
Prep: 10 mins Makes 8 squares 1/2 cup hulled tahini (softened) 3 Tbsp BioBalance Certified Organic Virgin Coconut Oil (+ optional 1 Tbsp cacao butter, melted) 3 Tbsp brown rice syrup 1 1/2 tsp vanilla extract 1/4 tsp sea salt Toppings (optional) Freeze dried berries Goji berries Sesame seeds Edible flowers Flaked sea salt   Mix all ingredients in a bowl until combined. If your tahini is particularly hard (ie has been in the fridge), you may want to soften/
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