Articles & Recipes
Be Good Organics' Turmeric Butter
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Prep: 5 min
Makes 1 small jar
⅓ cup BioBalance Certified Organic Virgin Coconut Oil, NOT melted
¼ cup extra virgin cold-pressed olive oil
⅛ tsp turmeric powder
½
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Be Good Organics' Bounty Bar Ice Creams
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Prep: 30 min
Makes 12 bars
Coconut Ice Cream
1 1/2 cup cashews
400 mL coconut cream
1/2 cup liquid sweetener (e.g. coconut nectar/brown rice syrup)
1/4 cup BioBalance Certified Organic Virg
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Maca & Ginger Crunch
3 Tbsp BioBalance Certified Organic Virgin Coconut Oil
3 Tbsp Honey
2 Tbsp BioBalance Organic Coconut Sugar
8 pieces Crystallised ginger, finely chopped
1/2 cup Rolled oats (GF if needed)
1/2 cup Sliced almonds
1/2 cup Coconut (long thread or dessicated)
1/2 cup Spelt flour (or GF baking mix flour)
1 tsp Baking powder
1 Tbsp BioBalanceCertified Organic Maca Powder
Icing
1 cup dried dates (soaked in hot water for a couple of hours)
1 -1 1/2 Tbsp BioBalance Certifie
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Be Good Organics’ Russian Fudge
Prep: 10 mins
Makes 8 squares
1/2 cup hulled tahini (softened)
3 Tbsp BioBalance Certified Organic Virgin Coconut Oil (+ optional 1 Tbsp cacao butter, melted)
3 Tbsp brown rice syrup
1 1/2 tsp vanilla extract
1/4 tsp sea salt
Toppings (optional)
Freeze dried berries
Goji berries
Sesame seeds
Edible flowers
Flaked sea salt
Mix all ingredients in a bowl until combined. If your tahini is particularly hard (ie has been in the fridge), you may want to soften/
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Green Tea Face Mask
Prep: 5 mins
Makes 1-2 Applications
1 tsp BioBalance Certified Organic Japanese Matcha Powder, made into a paste with a dash of water
1 tsp BioBalance Certified Organic Virgin Coconut Oil
Optional: 1 tsp raw honey, splash of lemon juice
Mix all ingredients together into a thick paste (the consistency may vary depending on the ratio of ingredients and the temperature of your coconut oil. Have fun experimenting!)
Spread on your face and neck and leave on for 15-20
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