Articles & Recipes
BioBalance Birthday Cake
Prep: 30 minsCook: 45minMakes 1 cake
Ganache
1 can of full-fat coconut milk
2 Tbsp honey
3-4 Tbsp BioBalance Certified Organic Cacao Powder
½ tsp vanilla extract
Cake Base
3 cups ground almond (almond meal/almond flour)
¼ cup coconut flour
¾ cup BioBalance Certified Organic Cacao Powder
½ cup (or less)
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Vegan Anzac Bikkies
Prep: 10minsCook: 15 min
1 cup Rolled oats
3/4 cup Shredded coconut
3/4 cup All-purpose flour
1 tsp Baking soda
1 cup Coconut Sugar
1/2 cup BioBalance Certified Organic Virgin Coconut Oil
1 Tbsp Agave or coconut nectar
2 Tbsp Water
Mix together the oats, shredded coconut, all-purpose flour, baking soda an
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Maca & Ginger Crunch
3 Tbsp BioBalance Certified Organic Virgin Coconut Oil
3 Tbsp Honey
2 Tbsp Coconut Sugar
8 pieces Crystallised ginger, finely chopped
1/2 cup Rolled oats (GF if needed)
1/2 cup Sliced almonds
1/2 cup Coconut (long thread or dessicated)
1/2 cup Spelt flour (or GF baking mix flour)
1 tsp Baking powder
1 Tbsp BioBalance Certified Organ
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Matcha Pops
Prep: 5 min
Makes 6 pops
3 cups thick plain yogurt
3 tbsp agave (or other liquid sweetener)
1 tsp BioBalance Certified Organic Chia Seeds
1 Tbsp BioBalance Certified Organic Japanese Matcha Powder
1 tsp vanilla extract
In a mixing bowl, stir together the yogurt, chia seeds, sweetener and vanilla. Add the matcha powder and whisk everything together until smooth.
Fill popsicle molds with and place in freezer for four hours, or until completely frozen.
When ready to
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Be Good Organics’ Russian Fudge
Prep: 10 mins
Makes 8 squares
1/2 cup hulled tahini (softened)
3 Tbsp BioBalance Certified Organic Virgin Coconut Oil (+ optional 1 Tbsp cacao butter, melted)
3 Tbsp brown rice syrup
1 1/2 tsp vanilla extract
1/4 tsp sea salt
Toppings (optional)
Freeze dried berries
Goji berries
Sesame seeds
Edible flowers
Flaked sea salt
Mix all ingredients in a bowl until combined. If your tahini is particularly hard (ie has been in the fridge), you may want to soften/
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