Articles & Recipes

Prep: 5 min Makes 6 pops 3 cups thick plain yogurt 3 tbsp agave (or other liquid sweetener) 1 tsp BioBalance Certified Organic Chia Seeds 1 Tbsp BioBalance Certified Organic Japanese Matcha Powder 1 tsp vanilla extract In a mixing bowl, stir together the yogurt, chia seeds, sweetener and vanilla. Add the matcha powder and whisk everything together until smooth. Fill popsicle molds with and place in freezer for four hours, or until completely frozen. When ready to

3 Tbsp BioBalance Certified Organic Virgin Coconut Oil 3 Tbsp Honey 2 Tbsp BioBalance Organic Coconut Sugar 8 pieces Crystallised ginger, finely chopped 1/2 cup Rolled oats (GF if needed) 1/2 cup Sliced almonds 1/2 cup Coconut (long thread or dessicated) 1/2 cup Spelt flour (or GF baking mix flour) 1 tsp Baking powder 1 Tbsp BioBalanceCertified Organic Maca Powder Icing 1 cup dried dates (soaked in hot water for a couple of hours) 1 -1 1/2 Tbsp BioBalance Certifie

Prep: 10 mins Makes 8 squares 1/2 cup hulled tahini (softened) 3 Tbsp BioBalance Certified Organic Virgin Coconut Oil (+ optional 1 Tbsp cacao butter, melted) 3 Tbsp brown rice syrup 1 1/2 tsp vanilla extract 1/4 tsp sea salt Toppings (optional) Freeze dried berries Goji berries Sesame seeds Edible flowers Flaked sea salt   Mix all ingredients in a bowl until combined. If your tahini is particularly hard (ie has been in the fridge), you may want to soften/

Prep: 5 min Makes 2 delicious servings 400ml coconut cream 1/3 cup BioBalance Certified Organic Chia Seeds 1/4 cup Maple syrup 2 1/2 Tbsp BioBalance Certified Organic Raw Cacao Powder 1 tsp Vanilla essence Pinch salt Zest of 1 orange Pinch of BioBalance Certifid Organic Bee Pollen Place all ingredients (excpet orange zest) in a blender. Blitz for several minutes until silky smooth. Add the orange zest and pulse briefly to mix through. Place in a fridge for at lea

if (window.SHOGUN_VIDEO_PARALLAX === undefined) window.SHOGUN_VIDEO_PARALLAX = new Array() window.SHOGUN_VIDEO_PARALLAX.push({ id: "#s-2611ef37-05e3-418c-a9ad-f6cf8a190f66", url: "https://www.youtube.com/watch?v=fmYS8EezOBE", sound: false, speed: 1 }) Prep: 10 min Cook: 20 min Makes 8 small muffins Muffins 2 Tbsp BioBalance Certified Organic Virgin Coconut Oil, melted 1 cup ground almonds 1/2 cup tapioca flour Pinch of sea