Articles & Recipes

Prep: 5 min Makes 2 delicious servings 400ml coconut cream 1/3 cup BioBalance Certified Organic Chia Seeds 1/4 cup Maple syrup 2 1/2 Tbsp BioBalance Certified Organic Raw Cacao Powder 1 tsp Vanilla essence Pinch salt Zest of 1 orange Pinch of BioBalance Certifid Organic Bee Pollen Place all ingredients (excpet orange zest) in a blender. Blitz for several minutes until silky smooth. Add the orange zest and pulse briefly to mix through. Place in a fridge for at lea

if (window.SHOGUN_VIDEO_PARALLAX === undefined) window.SHOGUN_VIDEO_PARALLAX = new Array() window.SHOGUN_VIDEO_PARALLAX.push({ id: "#s-2611ef37-05e3-418c-a9ad-f6cf8a190f66", url: "https://www.youtube.com/watch?v=fmYS8EezOBE", sound: false, speed: 1 }) Prep: 10 min Cook: 20 min Makes 8 small muffins Muffins 2 Tbsp BioBalance Certified Organic Virgin Coconut Oil, melted 1 cup ground almonds 1/2 cup tapioca flour Pinch of sea

Prep: 15 mins   Avocado, Basil & Moringa Pesto 1 cup basil leaves 1 avocado 1/2 cup water 2 tbsp lemon juice (or flesh of 1 lemon) 2 cloves garlic 1 tsp sea salt 1 tsp BioBalance Certified Organic Moringa Powder Zoodles 4 zucchini (600g) 1 1/2 cup small tomatoes, quartered 2 cup baby spinach 1/2 cup olives, halved If you have a spiraliser, spiralise the zucchini using the thickest setting. Alternatively, use a julienne peeler, or peel into sheets wit

Prep: 15 mins Cook 1 hour Makes 12-16 Brownies 2 cups dates 1 1/2 cups brazil nuts 1 1/2 cups freeze dried cherries 1 cups desiccated coconut 1 avocado 3/4 cups BioBalance Certified Organic Raw Cacao Powder 1 tsp vanilla extract or 1/2 tsp vanilla powder 1/4 tsp sea salt Topping 1/4 cups freeze dried cherries + 1 tbsp desiccated coconut Blend brazil nuts and dates in a food processor until you achieve a chunky couscous-like texture, then add coconut, cacao powd

Prep: 5 mins Makes 1 Application 2 Tbsp of melted BioBalance Certified Organic Virgin Coconut Oil 10 Drops BioBalance Certified Organic Argan Oil Optional: 3 Drops of lavender oil Combine all ingredients in a small glass jar or bowl. To apply the mask, dip your fingers into the oil and gently massage it into the bottom half of your hair. Then use a comb to evenly distribute the mask, combing from the roots to the ends. Leave in for at least 30 minutes before rins