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Articles & Recipes

Maca & Ginger Crunch

Maca & Ginger Crunch
3 Tbsp BioBalance Certified Organic Virgin Coconut Oil 3 Tbsp Honey 2 Tbsp BioBalance Organic Coconut Sugar 8 pieces Crystallised ginger, finely chopped 1/2 cup Rolled oats (GF if needed) 1/2 cup Sliced almonds 1/2 cup Coconut (long thread or dessicated) 1/2 cup Spelt flour (or GF baking mix flour) 1 tsp Baking powder 1 Tbsp BioBalanceCertified Organic Maca Powder Icing 1 cup dried dates (soaked in hot water for a couple of hours) 1 -1 1/2 Tbsp BioBalance Certifie
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Maca Mocha Frappé

Maca Mocha Frappé
Prep: 5 mins Cook: 10 min 1/2 cup cold-brewed coffee 1/2 cup milk of your choice 1 large plump, pitted Medjool date 2 tsp BioBalance Certified Organic Raw Cacao Powder 1 tsp BioBalance Certified Organic Maca Powder dash cinnamon handful of ice cubes Blend all ingredients in a high-speed blender until smooth and frothy. Top with whipped coconut cream and a sprinkle of sunshine. Yum!
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Be Good Organics’ Caramel Maca Latte

Be Good Organics’ Caramel Maca Latte
Prep: 5 mins Makes 2 yummy lattes 2 Cups milk of your choice 4 Dates 1 Tbsp BioBalance Certified Organic Maca Powder 1 tsp cinnamon 1/2 tsp vanilla extract (or 1/4 tsp vanilla powder) Pinch sea salt Add all ingredients to a blender, and blend for 1 minute on high until the mixture is completely smooth and creamy. If still you end up with little bits of date in the mixture, pour it through a sieve to get a super silky texture. Serve as is or with a few cubes of ic
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