Articles & Recipes

Prep: 30 minsCook: 45minMakes 1 cake Ganache 1 can of full-fat coconut milk 2 Tbsp honey 3-4 Tbsp BioBalance Certified Organic Cacao Powder ½ tsp vanilla extract Cake Base 3 cups ground almond (almond meal/almond flour) ¼ cup coconut flour ¾ cup BioBalance Certified Organic Cacao Powder ½ cup (or less)

Prep: 5 minMakes 1 cup of Zen 1 tsp BioBalance Certified Organic Japanese Matcha Powder 1/2 cup hot water 1/2 cup milk of your choice 1 Tbsp coconut sugar, or substitute with honey, maple syrup, agave nectar In your favourite mug, mix the matcha powder and small amount of hot water together using a bamboo

3 Tbsp BioBalance Certified Organic Virgin Coconut Oil 3 Tbsp Honey 2 Tbsp Coconut Sugar 8 pieces Crystallised ginger, finely chopped 1/2 cup Rolled oats (GF if needed) 1/2 cup Sliced almonds 1/2 cup Coconut (long thread or dessicated) 1/2 cup Spelt flour (or GF baking mix flour) 1 tsp Baking powder 1 Tbsp BioBalance Certified Organ

Prep: 5 mins Iced Moringa Tea 1¼ tsp BioBalance Certified Organic Moringa Powder 2 cups Water Hot Moringa Tea ½ tsp BioBalance Certified Organic Moringa Powder 1 cup of hot water Moringa Smoothie 1 cup Coconut milk or coconut water 1 Ripe banana, Handful of strawberries & blueberries 1 tsp BioBalance Certified Organic Chia Seeds 1 tsp BioBalance Certified Organic Moringa Powder Iced Moringa Tea Add Moringa powder to the water. Mix with a l

Prep: 5 mins Makes 2 yummy lattes 2 Cups milk of your choice 4 Dates 1 Tbsp BioBalance Certified Organic Maca Powder 1 tsp cinnamon 1/2 tsp vanilla extract (or 1/4 tsp vanilla powder) Pinch sea salt Add all ingredients to a blender, and blend for 1 minute on high until the mixture is completely smooth and creamy. If still you end up with little bits of date in the mixture, pour it through a sieve to get a super silky texture. Serve as is or with a few cubes of ic