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Articles & Recipes

Maca & Ginger Crunch

Maca & Ginger Crunch
3 Tbsp BioBalance Certified Organic Virgin Coconut Oil 3 Tbsp Honey 2 Tbsp BioBalance Organic Coconut Sugar 8 pieces Crystallised ginger, finely chopped 1/2 cup Rolled oats (GF if needed) 1/2 cup Sliced almonds 1/2 cup Coconut (long thread or dessicated) 1/2 cup Spelt flour (or GF baking mix flour) 1 tsp Baking powder 1 Tbsp BioBalanceCertified Organic Maca Powder Icing 1 cup dried dates (soaked in hot water for a couple of hours) 1 -1 1/2 Tbsp BioBalance Certifie
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