Articles & Recipes
Maca & Ginger Crunch
3 Tbsp BioBalance Certified Organic Virgin Coconut Oil
3 Tbsp Honey
2 Tbsp BioBalance Organic Coconut Sugar
8 pieces Crystallised ginger, finely chopped
1/2 cup Rolled oats (GF if needed)
1/2 cup Sliced almonds
1/2 cup Coconut (long thread or dessicated)
1/2 cup Spelt flour (or GF baking mix flour)
1 tsp Baking powder
1 Tbsp BioBalanceCertified Organic Maca Powder
Icing
1 cup dried dates (soaked in hot water for a couple of hours)
1 -1 1/2 Tbsp BioBalance Certifie
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