Articles & Recipes
Kelly Gibney’s Orange Chia Mousse
Prep: 5 min
Makes 2 delicious servings
400ml coconut cream
1/3 cup BioBalance Certified Organic Chia Seeds
1/4 cup Maple syrup
2 1/2 Tbsp BioBalance Certified Organic Raw Cacao Powder
1 tsp Vanilla essence
Pinch salt
Zest of 1 orange
Pinch of BioBalance Certifid Organic Bee Pollen
Place all ingredients (excpet orange zest) in a blender. Blitz for several minutes until silky smooth.
Add the orange zest and pulse briefly to mix through.
Place in a fridge for at lea
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