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Kelly Gibney’s Orange Chia Mousse

Kelly Gibney’s Orange Chia Mousse

Prep: 5 min
Makes 2 delicious servings

Place all ingredients (excpet orange zest) in a blender. Blitz for several minutes until silky smooth.

Add the orange zest and pulse briefly to mix through.

Place in a fridge for at least one hour to chill and firm up.

Will last up to 4 days in an airtight container in the fridge.


ABOUT KELLY GIBNEY

Kelly Gibney is a wholefood recipe writer, Dish Magazine columnist, Mama, and photographer among other things. Her book 'Wholehearted – Inspiring real food for every day' was first published in 2017.

@KellyGibneyNZ


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