Articles & Recipes

Prep: 5 min Makes 6 pops 3 cups thick plain yogurt 3 tbsp agave (or other liquid sweetener) 1 tsp BioBalance Certified Organic Chia Seeds 1 Tbsp BioBalance Certified Organic Japanese Matcha Powder 1 tsp vanilla extract In a mixing bowl, stir together the yogurt, chia seeds, sweetener and vanilla. Add the matcha powder and whisk everything together until smooth. Fill popsicle molds with and place in freezer for four hours, or until completely frozen. When ready to

Prep: 5 min Makes 1 cup of Zen 1 tsp BioBalance Certified Organic Japanese Matcha Powder 1/2 cup hot water 1/2 cup milk of your choice 1 Tbsp BioBalance Organic Coconut Sugar, or substitute with honey, maple syrup, agave nectar In your favourite mug, mix the matcha powder and small amount of hot water together using a bamboo whisk or fork. Stir until a smooth green paste has formed. Then pour remaining hot water, coconut sugar or sweetener of your choice, and sti

Prep: 5 mins Makes 1-2 Applications 1 tsp BioBalance Certified Organic Japanese Matcha Powder, made into a paste with a dash of water 1 tsp BioBalance Certified Organic Virgin Coconut Oil Optional: 1 tsp raw honey, splash of lemon juice Mix all ingredients together into a thick paste (the consistency may vary depending on the ratio of ingredients and the temperature of your coconut oil. Have fun experimenting!) Spread on your face and neck and leave on for 15-20

Prep: 5 mins Cook: 10 min 1/2 cup cold-brewed coffee 1/2 cup milk of your choice 1 large plump, pitted Medjool date 2 tsp BioBalance Certified Organic Raw Cacao Powder 1 tsp BioBalance Certified Organic Maca Powder dash cinnamon handful of ice cubes Blend all ingredients in a high-speed blender until smooth and frothy. Top with whipped coconut cream and a sprinkle of sunshine. Yum!

Prep: 10mins Cook: 15 min 1 cup Rolled oats 3/4 cup Shredded coconut 3/4 cup All-purpose flour 1 tsp Baking soda 1 cup BioBalance Organic Coconut Sugar 1/2 cup BioBalance Certified Organic Virgin Coconut Oil 1 Tbsp Agave or coconut nectar 2 Tbsp Water Mix together the oats, shredded coconut, all-purpose flour, baking soda and coconut sugar. Melt the coconut oil over low heat, add either agave or coconut nectar and the water. Stir until well combined. Add the wet