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Articles & Recipes

Chloe Moir’s Chocolate Hot Cross Muffins

Chloe Moir’s Chocolate Hot Cross Muffins
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Vegan Anzac Bikkies

Vegan Anzac Bikkies
Prep: 10mins Cook: 15 min 1 cup Rolled oats 3/4 cup Shredded coconut 3/4 cup All-purpose flour 1 tsp Baking soda 1 cup BioBalance Organic Coconut Sugar 1/2 cup BioBalance Certified Organic Virgin Coconut Oil 1 Tbsp Agave or coconut nectar 2 Tbsp Water Mix together the oats, shredded coconut, all-purpose flour, baking soda and coconut sugar. Melt the coconut oil over low heat, add either agave or coconut nectar and the water. Stir until well combined. Add the wet
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BioBalance Birthday Cake

BioBalance Birthday Cake
Prep: 30 mins Cook: 45min Makes 1 cake Ganache 1 can of full-fat coconut milk 2 Tbsp honey 3-4 Tbsp BioBalance Certified Organic Cacao Powder ½ tsp vanilla extract Cake Base 3 cups ground almond (almond meal/almond flour) ¼ cup coconut flour ¾ cup BioBalance Certified Organic Cacao Powder ½ cup (or less) BioBalance Certified Organic Coconut Sugar 2 tsp baking soda 1 tsp salt ½ cup BioBalance Certified Organic Virgin Coconut Oil
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Moringa Threeways

Moringa Threeways
Prep: 5 mins Iced Moringa Tea 1¼ tsp BioBalance Certified Organic Moringa Powder 2 cups Water Hot Moringa Tea ½ tsp BioBalance Certified Organic Moringa Powder 1 cup of hot water Moringa Smoothie 1 cup Coconut milk or coconut water 1 Ripe banana, Handful of strawberries & blueberries 1 tsp BioBalance Certified Organic Chia Seeds 1 tsp BioBalance Certified Organic Moringa Powder Iced Moringa Tea Add Moringa powder to the water. Mix with a l
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Be Good Organics’ Green Protein Pizza

Be Good Organics’ Green Protein Pizza
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