Articles & Recipes

Prep: 30 mins Cook: 45min Makes 1 cake Ganache 1 can of full-fat coconut milk 2 Tbsp honey 3-4 Tbsp BioBalance Certified Organic Cacao Powder ½ tsp vanilla extract Cake Base 3 cups ground almond (almond meal/almond flour) ¼ cup coconut flour ¾ cup BioBalance Certified Organic Cacao Powder ½ cup (or less) BioBalance Certified Organic Coconut Sugar 2 tsp baking soda 1 tsp salt ½ cup BioBalance Certified Organic Virgin Coconut Oil