Articles & Recipes

Prep: 10 min Makes 1 1/2 cups 1 1/2 cup butter beans OR 1 x 400g can, drained & rinsed 1/2 cup fresh spinach 1/4 cup basil 1/4 cup water 2 Tbsp lemon juice OR 2 lemons, juice and flesh 1 1/2 Tbsp tahini 2 Tbsp cold pressed olive oil 2 cloves garlic 1 1/2 tsp cumin 1 1/2 tsp salt 1 tsp BioBalance Certified Organic Spirulina Powder Blend all ingredients in a blender until super creamy and smooth. Sprinkle with toppings to make it look extra fancy, or put in a g

Prep: 20 min Makes 11 mini truffles Truffles 1/2 cup almonds 1/2 cup brazil nuts 1/2 cup desiccated coconut 1/4 cup sour cherries 1/4 cup raisins 1/4 cup dried apricots 1/4 cup dates 2 dried figs (stalks cut off, quartered) Zest of 1 orange 2 tsp cinnamon 1 tsp ginger powder 1/2 tsp vanilla bean powder 1/2 tsp mixed spice 1/2 tsp turmeric Pinch clove powder (optional) Large pinch sea salt Chocolate Coating (OR 1 block dark chocolate melted, 80-100g) 1/4 cup BioB

if (window.SHOGUN_VIDEO_PARALLAX === undefined) window.SHOGUN_VIDEO_PARALLAX = new Array() window.SHOGUN_VIDEO_PARALLAX.push({ id: "#s-1af5f4eb-a8e5-45b6-bd42-36ffdda812ba", url: "https://www.youtube.com/watch?v=3VoREJkI6aA", sound: false, speed: 1 }) Prep: 15 mins Makes 10-12 Bars 1/2 cup cashew nuts 1/2 Cup almonds 1/4 Cup pumpkin seeds 2 Tbsp BioBalance Certified Organic Chia Seeds 1/2 tsp sea salt 1-2 Tbsp BioBalance Ce