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Articles & Recipes

Maca & Ginger Crunch

Maca & Ginger Crunch
3 Tbsp BioBalance Certified Organic Virgin Coconut Oil 3 Tbsp Honey 2 Tbsp BioBalance Organic Coconut Sugar 8 pieces Crystallised ginger, finely chopped 1/2 cup Rolled oats (GF if needed) 1/2 cup Sliced almonds 1/2 cup Coconut (long thread or dessicated) 1/2 cup Spelt flour (or GF baking mix flour) 1 tsp Baking powder 1 Tbsp BioBalanceCertified Organic Maca Powder Icing 1 cup dried dates (soaked in hot water for a couple of hours) 1 -1 1/2 Tbsp BioBalance Certifie
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Kelly Gibney’s Orange Chia Mousse

Kelly Gibney’s Orange Chia Mousse
Prep: 5 min Makes 2 delicious servings 400ml coconut cream 1/3 cup BioBalance Certified Organic Chia Seeds 1/4 cup Maple syrup 2 1/2 Tbsp BioBalance Certified Organic Raw Cacao Powder 1 tsp Vanilla essence Pinch salt Zest of 1 orange Pinch of BioBalance Certifid Organic Bee Pollen Place all ingredients (excpet orange zest) in a blender. Blitz for several minutes until silky smooth. Add the orange zest and pulse briefly to mix through. Place in a fridge for at lea
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Be Good Organics’ Cherry Chocolate Brownies

Be Good Organics’ Cherry Chocolate Brownies
Prep: 15 mins Cook 1 hour Makes 12-16 Brownies 2 cups dates 1 1/2 cups brazil nuts 1 1/2 cups freeze dried cherries 1 cups desiccated coconut 1 avocado 3/4 cups BioBalance Certified Organic Raw Cacao Powder 1 tsp vanilla extract or 1/2 tsp vanilla powder 1/4 tsp sea salt Topping 1/4 cups freeze dried cherries + 1 tbsp desiccated coconut Blend brazil nuts and dates in a food processor until you achieve a chunky couscous-like texture, then add coconut, cacao powd
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Be Good Organics’ Jam Drop Cookies

Be Good Organics’ Jam Drop Cookies
if (window.SHOGUN_VIDEO_PARALLAX === undefined) window.SHOGUN_VIDEO_PARALLAX = new Array() window.SHOGUN_VIDEO_PARALLAX.push({ id: "#s-f9395891-9afd-47a3-91b8-618a20f948ad", url: "https://youtu.be/eLTss4fLGh4", sound: false, speed: 1 }) Prep: 15 mins Makes 8 Cookies Raspberry Jam 1 cup Raspberries 2 Tbsp BioBalance Certified Organic Chia Seeds 2 tsp Brown rice syrup 1/4 tsp Vanilla extract 1 tbsp Hot water Cookies 1/2 cu
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