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Articles & Recipes

Maca & Ginger Crunch

Maca & Ginger Crunch
3 Tbsp BioBalance Certified Organic Virgin Coconut Oil 3 Tbsp Honey 2 Tbsp BioBalance Organic Coconut Sugar 8 pieces Crystallised ginger, finely chopped 1/2 cup Rolled oats (GF if needed) 1/2 cup Sliced almonds 1/2 cup Coconut (long thread or dessicated) 1/2 cup Spelt flour (or GF baking mix flour) 1 tsp Baking powder 1 Tbsp BioBalanceCertified Organic Maca Powder Icing 1 cup dried dates (soaked in hot water for a couple of hours) 1 -1 1/2 Tbsp BioBalance Certifie
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Delicious Matcha Latte

Delicious Matcha Latte
Prep: 5 min Makes 1 cup of Zen 1 tsp BioBalance Certified Organic Japanese Matcha Powder 1/2 cup hot water 1/2 cup milk of your choice 1 Tbsp BioBalance Organic Coconut Sugar, or substitute with honey, maple syrup, agave nectar In your favourite mug, mix the matcha powder and small amount of hot water together using a bamboo whisk or fork. Stir until a smooth green paste has formed. Then pour remaining hot water, coconut sugar or sweetener of your choice, and sti
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Vegan Anzac Bikkies

Vegan Anzac Bikkies
Prep: 10mins Cook: 15 min 1 cup Rolled oats 3/4 cup Shredded coconut 3/4 cup All-purpose flour 1 tsp Baking soda 1 cup BioBalance Organic Coconut Sugar 1/2 cup BioBalance Certified Organic Virgin Coconut Oil 1 Tbsp Agave or coconut nectar 2 Tbsp Water Mix together the oats, shredded coconut, all-purpose flour, baking soda and coconut sugar. Melt the coconut oil over low heat, add either agave or coconut nectar and the water. Stir until well combined. Add the wet
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BioBalance Birthday Cake

BioBalance Birthday Cake
Prep: 30 mins Cook: 45min Makes 1 cake Ganache 1 can of full-fat coconut milk 2 Tbsp honey 3-4 Tbsp BioBalance Certified Organic Cacao Powder ½ tsp vanilla extract Cake Base 3 cups ground almond (almond meal/almond flour) ¼ cup coconut flour ¾ cup BioBalance Certified Organic Cacao Powder ½ cup (or less) BioBalance Certified Organic Coconut Sugar 2 tsp baking soda 1 tsp salt ½ cup BioBalance Certified Organic Virgin Coconut Oil
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