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Articles & Recipes

Chloe Moir’s Chocolate Hot Cross Muffins

Chloe Moir’s Chocolate Hot Cross Muffins
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Vegan Anzac Bikkies

Vegan Anzac Bikkies
Prep: 10mins Cook: 15 min 1 cup Rolled oats 3/4 cup Shredded coconut 3/4 cup All-purpose flour 1 tsp Baking soda 1 cup BioBalance Organic Coconut Sugar 1/2 cup BioBalance Certified Organic Virgin Coconut Oil 1 Tbsp Agave or coconut nectar 2 Tbsp Water Mix together the oats, shredded coconut, all-purpose flour, baking soda and coconut sugar. Melt the coconut oil over low heat, add either agave or coconut nectar and the water. Stir until well combined. Add the wet
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Coconut & Argan Hair Mask

Coconut & Argan Hair Mask
Prep: 5 mins Makes 1 Application 2 Tbsp of melted BioBalance Certified Organic Virgin Coconut Oil 10 Drops BioBalance Certified Organic Argan Oil Optional: 3 Drops of lavender oil Combine all ingredients in a small glass jar or bowl. To apply the mask, dip your fingers into the oil and gently massage it into the bottom half of your hair. Then use a comb to evenly distribute the mask, combing from the roots to the ends. Leave in for at least 30 minutes before rins
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BioBalance Birthday Cake

BioBalance Birthday Cake
Prep: 30 mins Cook: 45min Makes 1 cake Ganache 1 can of full-fat coconut milk 2 Tbsp honey 3-4 Tbsp BioBalance Certified Organic Cacao Powder ½ tsp vanilla extract Cake Base 3 cups ground almond (almond meal/almond flour) ¼ cup coconut flour ¾ cup BioBalance Certified Organic Cacao Powder ½ cup (or less) BioBalance Certified Organic Coconut Sugar 2 tsp baking soda 1 tsp salt ½ cup BioBalance Certified Organic Virgin Coconut Oil
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Chloe Moir’s Spirulina Energy Bars

Chloe Moir’s Spirulina Energy Bars
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